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Kielbasa Sausage

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Submitted by coldinjuly

Kielbasa Sausage recipe

YIELD

24 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G PORK
ground
½ 226.8
POUND G GROUND BEEF
3 3
CLOVES GARLIC CLOVES
minced *
1 15
TABLESPOON ML SALT
1 ¼ 6.3
TEASPOONS ML BLACK PEPPER
coarsely ground
2 1E+1
TEASPOONS ML BROWN SUGAR
¾ 3.8
TEASPOON ML MARJORAM *
½ 2.5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML LIQUID SMOKE
optional *
2 3E+1
¼ 59
CUP ML WATER
optional

Directions

Knead together the pork, beef, and garlic in a large bowl.

Combine the remaining ingredients in another bowl, then combine both mixtures, thoroughly kneading the flavorings into the meat.

Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring.

Refrigerate overnight to blend the flavors before cooking in your favorite manner.

Kielbasa may also be smoked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 86 45% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 316mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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