Kielbasa Sausage
Kielbasa Sausage recipe
Yield
24 servingsPrep
30 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork
ground |
|
| ½ | pound |
ground beef
|
|
| 3 |
garlic cloves
minced |
*
|
|
| 1 | tablespoon |
salt
|
|
| 1 ¼ | teaspoons |
black pepper
coarsely ground |
|
| 2 | teaspoons |
brown sugar
|
|
| ¾ | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
liquid smoke
optional |
*
|
| 2 | tablespoons |
textured vegetable protein granules
|
* |
| ¼ | cup |
water
optional |
|
|
sausage casing
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork
ground |
|
| 226.8 | g |
ground beef
|
|
| 3 | cloves |
garlic cloves
minced |
*
|
| 15 | ml |
salt
|
|
| 6.3 | ml |
black pepper
coarsely ground |
|
| 1E+1 | ml |
brown sugar
|
|
| 3.8 | ml |
marjoram
|
*
|
| 2.5 | ml |
allspice
|
|
| 1.3 | ml |
liquid smoke
optional |
*
|
| 3E+1 | ml |
textured vegetable protein granules
|
* |
| 59 | ml |
water
optional |
|
| 1 | x |
sausage casing
|
* |
Directions
Knead together the pork, beef, and garlic in a large bowl.
Combine the remaining ingredients in another bowl, then combine both mixtures, thoroughly kneading the flavorings into the meat.
Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring.
Refrigerate overnight to blend the flavors before cooking in your favorite manner.
Kielbasa may also be smoked.
