Bonnie's Potato Salad
Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.
Yield
8 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
salad dressing
any your favorite |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 8 | each |
potatoes
cooked, peeled, diced |
|
| ½ | cup |
red onion
chopped |
|
| ¼ | cup |
pickles, dill
chopped |
|
| 2 | each |
celery stalks
|
|
| 3 | large |
eggs
hardcooked and chopped |
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
salad dressing
any your favorite |
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
prepared mustard
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 8 | each |
potatoes
cooked, peeled, diced |
|
| 118 | ml |
red onion
chopped |
|
| 59 | ml |
pickles, dill
chopped |
|
| 2 | each |
celery stalks
|
|
| 3 | large |
eggs
hardcooked and chopped |
|
| 5 | ml |
celery seeds
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar.
In large bowl, place diced potatoes.
Add onions, pickles, celery, celery seed, and eggs.
Salt and pepper to taste. Add dressing.
Toss lightly to coat.
