Bluegill Dip
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
worcestershire sauce
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
liquid smoke
|
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
fish fillets
steamed, boneless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
worcestershire sauce
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
liquid smoke
|
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
fish fillets
steamed, boneless |
*
|
Directions
Directions: Combine all ingredients for fish dip.
