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Blueberry Snow

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Submitted by sunnysun

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
¼ 59
CUP ML WATER
cold
½ 118
CUP ML WATER
boiling
2 473
CUPS ML BLUEBERRIES
fresh, rinsed
1 5
TEASPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML SUGAR
granulated
2 2
EACH EACH EGG WHITES
beaten stiff *
6 6
EACH EACH STRAWBERRIES
fresh, optional

Directions

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften.

Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside.

Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree.

Stir completely into gelatin mixture.

When blueberry mixture is cool, thick and syrupy, beat until frothy.

Fold stiffly beaten egg whites into blueberry mixture.

Spoon into 6 serving dishes; refrigerate until set.

Before serving, top with fresh strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 63 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 20%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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