Gingerbread Loaf
Gingerbread Loaf recipe
Yield
24 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
milk
|
|
| ¼ | cup |
molasses
|
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
applesauce
|
|
| 3 ⅓ | cups |
bread flour
|
|
| 1 | tablespoon |
brown sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
milk
|
|
| 59 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
applesauce
|
|
| 789 | ml |
bread flour
|
|
| 15 | ml |
brown sugar
|
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 3.8 | ml |
ginger
ground |
|
| 5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
