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Gingerbread Loaf

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Submitted by tommack

Gingerbread Loaf recipe

YIELD

24 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML MILK
¼ 59
CUP ML MOLASSES
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML APPLESAUCE
3 ⅓ 789
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML BROWN SUGAR
¾ 3.8
TEASPOON ML SALT
¾ 3.8
TEASPOON ML CINNAMON
ground
¾ 3.8
TEASPOON ML GINGER
ground
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 527 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 488mg 20%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 13%
Sugars g
Protein 34g
Vitamin A 3% • Vitamin C 4%
Calcium 13% • Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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