Quince Marmalade
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ⅓ | pounds |
quinces
|
* |
| 1 | each |
oranges
|
|
| 4 ½ | pounds |
sugar
|
|
| 1 | cup |
orange juice
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | kg |
quinces
|
* |
| 1 | each |
oranges
|
|
| 2 | kg |
sugar
|
|
| 237 | ml |
orange juice
|
|
| 473 | ml |
water
|
|
Directions
Wash, quarter, and core quinces.
Quarter, seed, but do not peel orange.
Put quinces and orange through food chopper.
Add sugar, water, and orange juice.
Simmer slowly, stirring frequently, until juice sheets from spoon.
