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Quince Marmalade

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Submitted by bellows4

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

3 ⅓ 1.5
POUNDS KG QUINCES *
1 1
EACH EACH ORANGES
4 ½ 2
POUNDS KG SUGAR
1 237
CUP ML ORANGE JUICE
2 473
CUPS ML WATER

Directions

Wash, quarter, and core quinces.

Quarter, seed, but do not peel orange.

Put quinces and orange through food chopper.

Add sugar, water, and orange juice.

Simmer slowly, stirring frequently, until juice sheets from spoon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 1346 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 116g 116%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 42%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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