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Beef Roulades

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Submitted by kene

This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.

YIELD

4 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 ½ 680.4
POUND G BEEF, ROUND STEAK
1/2 inch thick
4 4
SLICES SLICES BACON
¾ 177
CUPS ML CELERY
diced
¾ 177
CUPS ML ONIONS
diced
½ 118
CUP ML GREEN BELL PEPPERS
diced
10 289
OUNCES ML/G BEEF GRAVY
canned *

Directions

Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about ½ cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.

Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 409 42% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 265mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 103g
Vitamin A 3% Vitamin C 30%
Calcium 3% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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