Beef Roulades
This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.
Yield
4 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, round steak
1/2 inch thick |
|
| 4 | slices |
bacon
|
|
| ¾ | cups |
celery
diced |
|
| ¾ | cups |
onions
diced |
|
| ½ | cup |
green bell peppers
diced |
|
| 10 | ounces |
beef gravy
canned |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
1/2 inch thick |
|
| 4 | slices |
bacon
|
|
| 177 | ml |
celery
diced |
|
| 177 | ml |
onions
diced |
|
| 118 | ml |
green bell peppers
diced |
|
| 289 | ml/g |
beef gravy
canned |
* |
Directions
Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about ½ cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.
Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.
