Roast Meat Loaf
Yield
4 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| ½ | cup |
onions
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
rolled oats
quick-cooking |
|
| ½ | cup |
milk
|
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
savory
or thyme |
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
ketchup
or chili sauce |
|
| 2 | tablespoons |
brown sugar
packed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 118 | ml |
onions
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
rolled oats
quick-cooking |
|
| 118 | ml |
milk
|
|
| 15 | ml |
parsley leaves
snipped |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
savory
or thyme |
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
ketchup
or chili sauce |
|
| 3E+1 | ml |
brown sugar
packed |
|
Directions
Heat the oven to 350℉ (180℃).
Mix all the ingredients except the ketchup and brown sugar together.
Press the mixture firmly in an ungreased loaf pan 8½ X 8½ X 8½-inches.
Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
Mix the ketchup and sugar then spoon onto the loaf.
Bake uncovered for about 1 to 1¼ hours.
Remove the meat loaf to a plate and let stand for 10 minutes.
Then slice and serve on a heated platter.
NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
Unmold in the baking pan by rapping mold against the bottom of the larger pan.
Brush with the ketchup mixture. Bake for about 50 minutes.
If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.
