Lentil Rice Surprise

Directions

Cover lentils with water, bring to a boil, cover, simmer over low heat about 1 to 1½ hours until tender. Drain liquid, reserving ½ cup.

Heat ¼ cup water in large pot, add onion, garlic and celery. Cook over medium-low heat until tender, about 15 minutes.

Add tomatoes, drained lentils, ½ cup lentil water, cooked rice and dill weed. Mix well.

Using a 3 quart casserole, sprinkle a few breadcrumbs over the bottom.

Pour lentil-rice mixture into the casserole.

Sprinkle the rest of the crumbs over the top.

Bake at 350℉ (180℃) for 45 minutes.