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Kansas Omelet

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Recipe

 

Yield

6 servings

Prep

35 min

Cook

55 min

Ready

13 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 slices white bread
thick toasting slices
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6 large eggs
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1 ½ cups milk
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1 x salt and black pepper
to taste
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½ pound ham
flavorful, finely diced
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2 cups cheddar cheese
grated, white
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Ingredients

Amount Measure Ingredient Features
12 slices white bread
thick toasting slices
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6 large eggs
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355 ml milk
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1 x salt and black pepper
to taste
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226.8 g ham
flavorful, finely diced
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473 ml cheddar cheese
grated, white
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Directions

Butter a shallow 10 inch baking dish .

Remove the crust from the bread and cut the bread into fourths.

In a small bowl, whisk togethr the eggs and milk.

Add plenty of salt and pepper.

Put a third of the bread into the bottom of the baking dish, over- lapping the squares.

Add half of the ham, then half of the cheese.

Continue layering in this way, ending with bread.

Ladle the egg mixutre onto the bread, letting it trickle down the sides of the pan.

Cover the dish tightly with plastic wrap.

Refrigerate it overnight or for as long as 2 days.

Set the oven at 400℉ (200℃).

Bake the omelet for 50 to 55 minutes or until it it browned and puffed.

Serve at once, using a large metal spoon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 42945% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 276mg 92%
Sodium 1084mg 45%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 58g
Vitamin A 15% Vitamin C 0%
Calcium 45% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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