Black Rye Bread
26
Black Rye Bread recipe
Ingredients
| 1 ½ | pounds |
rye flour
|
|
| 1 | pint |
milk
warm |
* |
| 1 | teaspoon |
salt
|
|
| 1 | ounce |
yeast, active dry
|
Directions
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise.
Add the other ingredients and once more leave to rise until it has doubled its bulk.
Bake for two hours in a slow oven. (325 degrees F)
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Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 6454% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 596mg
25%
Total Carbohydrate
46g
46%
Dietary Fiber 26g
105%
Sugars g
Protein
34g
Vitamin A 0%
•
Vitamin C 0%
Calcium 4%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
