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Black Rye Bread

Black Rye Bread

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Submitted by deb73

Black Rye Bread recipe

YIELD

16 servings

PREP

20 min

COOK

2 hrs

READY

3 hrs

Ingredients

1 ½ 680.4
POUNDS G RYE FLOUR
1 473
PINT ML MILK
warm *
1 5
TEASPOON ML SALT
1 28.9
OUNCE ML/G YEAST, ACTIVE DRY

Directions

Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise.

Add the other ingredients and once more leave to rise until it has doubled its bulk.

Bake for two hours in a slow oven. (325 degrees F)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 645 4% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 46g 46%
Dietary Fiber 26g 105%
Sugars g
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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