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Venison Teriyaki

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Submitted by gail39

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

2 hrs

Ingredients

2 907.2
POUNDS G VENISON
½ 118
79
CUP ML ONIONS
grated
¼ 59
CUP ML WATER
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML GINGER
ground
1 1
EACH EACH GARLIC CLOVES
minced

Directions

Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2 to 4 hours.

Grill or broil to desire degree of doneness, basting occasionally with marinade.

The bite-sized pieces cook quickly so watch carefully.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 301 18% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 1798mg 75%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 102g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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