Search
by Ingredient

Chocolate-Peanut Butter Cup Cookies

StarStarStarStarEmpty star

Submitted by starmarie

Chocolate-Peanut Butter Cup Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

15 433.5
OUNCES ML/G PEANUT BUTTER COOKIE DOUGH
refrigerated, ready-to-slice
48 48
EACH PEANUT BUTTER CUPS
mini *

Directions

Slice cookie dough into ¾ inch slices.

Cut each slice into quarters.

Place each quarter into a lightly greased 1 ¾ inch muffin cup.

No shaping is necessary. Bake at 350℉ (180℃). for 8 to 10 minutes (dough will rise during baking).

Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie.

Cool cookies before removing from pans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 40 49% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 35mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe