Chocolate-Peanut Butter Cup Cookies
Chocolate-Peanut Butter Cup Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
peanut butter cookie dough
refrigerated, ready-to-slice |
|
| 48 |
peanut butter cups
mini |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
peanut butter cookie dough
refrigerated, ready-to-slice |
|
| 48 | each |
peanut butter cups
mini |
* |
Directions
Slice cookie dough into ¾ inch slices.
Cut each slice into quarters.
Place each quarter into a lightly greased 1 ¾ inch muffin cup.
No shaping is necessary. Bake at 350℉ (180℃). for 8 to 10 minutes (dough will rise during baking).
Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie.
Cool cookies before removing from pans.
