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Fresh Fruit Cake

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Recipe

This cake is absolutely delicious and looks very pretty with the different color fruit on top.

 

Yield

24 servings

Prep

30 min

Cook

25 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Fruit sauce
1 ½ cups orange juice
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¾ cup sugar
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2 tablespoons cornstarch
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1 teaspoon orange zest
grated
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1 teaspoon lemon zest
grated
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¼ teaspoon salt
optional
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cake
1 package cake mix
angel food
3 medium peaches
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1 pint strawberries
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1 cup blueberries
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Ingredients

Amount Measure Ingredient Features
Fruit sauce
355 ml orange juice
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177 ml sugar
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3E+1 ml cornstarch
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5 ml orange zest
grated
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5 ml lemon zest
grated
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1.3 ml salt
optional
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cake
1 package cake mix
angel food
3 medium peaches
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473 ml strawberries
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237 ml blueberries
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Directions

About 2 hours before serving or early in the day: Prepare fruit sauce: In 2 qt saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel and salt.

Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute.

Cover saucepan and refrigerate about 1 hour or until mixture is chilled.

Meanwhile, preheat oven to 375~.

Line 15½ x 15½ jelly-roll pan (I use my roasting pan) with waxed paper; grease paper.

Prepare angel food cake mix as label directs, but spread batter evenly in prepared jelly-roll pan.

Bake cake 20 minutes or until golden.

Cover large wire rack with sheet of waxed paper.

When cake is done, with small spatula, loosen it from sides of pan; invert onto waxed paper on rack.

Lift off pan; peel off paper.

Cool cake completely, then return to clean jelly-roll pan or large tray.

Cover cake if not using right away.

To serve: Spread top of cake with about half of chilled fruit sauce.

Slice peaches and strawberries.

Arrange peaches, strawberries, and blueberries on cake; brush fruit with remaining fruit sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 13817% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 12%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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