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Sauerbraten Meatballs

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Submitted by helen1

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML MEATBALLS
cooked *
1 15
TABLESPOON ML BROWN SUGAR
1 5
TEASPOON ML BEEF STOCK
¼ 1.3
TEASPOON ML CLOVES, GROUND
0.6
TEASPOON ML BLACK PEPPER
1 1
EACH EACH BAY LEAVES *
¼ 59
CUP ML VINEGAR
79
CUP ML RAISINS, SEEDLESS
optional
6 6
EACH EACH GINGER SNAP COOKIES *

Directions

Combine the cooked meatballs and the remaining ingredients in a large skillet.

Heat to boiling, stirring occasionally, then reduce the heat.

Cover and simmer about 20 minutes, stirring occasionally.

Remove the bay leaf and serve over mashed potatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 47 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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