Search
by Ingredient

Bishop Pie

StarStarStarHalf starEmpty star

Submitted by bdumac

YIELD

15 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML BUTTER
2 473
1 ½ 355
CUPS ML PECANS
chopped
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
3 7.1E+2
3 3
PACKAGES PACKAGES INSTANT PUDDING MIX
chocolate
3 7.1E+2
CUPS ML MILK

Directions

Melt butter; stir in flour and 1 cup of the nuts.

Continue stirring until a thick paste is formed, with no flour lumps.

Press into bottom of a 13×10 baking pan and bake 15 min at 375℉ (190℃).

Cool.

Prepare first layer of filling by combining cream cheese, sugar, and 1 cup whipped topping.

Beat with electric mixer at med speed for 2 to 3 min.

Spoon into cooled crust, then smooth with spatula.

Combine pudding and milk in the mixing bowl used for the first filling.

Beat well, then pour over the cream cheese layer.

As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional ½ inch layer above the chocolate.

Sprinkle with remaining pecans and chill for at least 3 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 461 56% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 449mg 19%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 14% Vitamin C 0%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe