Bill's Special Edition of Texas Pecan Pie
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 9 inch |
pie shell (9 inch)
unbaked |
|
| 3 |
eggs
slightly beaten |
*
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
all-purpose flour
heaping |
|
| 2 | Teaspoons |
cornmeal
|
*
|
| ½ | cup |
corn syrup, white (karo)
light |
*
|
| ½ | cup |
corn syrup, white (karo)
dark |
*
|
| ½ | cup |
butter
or margarine |
|
| 2 | pinch |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
vanilla butternut extract |
|
| 1 ½ | cups |
pecans
pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 9 inch |
pie shell (9 inch)
unbaked |
|
| 3 |
eggs
slightly beaten |
*
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
all-purpose flour
heaping |
|
| 2 | Teaspoons |
cornmeal
|
*
|
| 118 | ml |
corn syrup, white (karo)
light |
*
|
| 118 | ml |
corn syrup, white (karo)
dark |
*
|
| 118 | ml |
butter
or margarine |
|
| 2 | pinch |
salt
|
*
|
| 5 | ml |
vanilla extract
vanilla butternut extract |
|
| 355 | ml |
pecans
pieces |
|
Directions
Oven 350 f.
Line pie pan with pastry and flute edges.
Sprinkle pecan pieces evenly over bottom of crust.
Mix all ingredients until smooth.
Pour into pie crust.
Bake in preheated 350℉ (180℃) oven for 1 hour or until filling is almost set.
If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.)
Cool completely before cutting.
Serve with generous amounts of whipped cream.
