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Bill's Special Edition of Texas Pecan Pie

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Submitted by Carly42

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
9 INCH 9 INCH PIE SHELL (9 INCH)
unbaked
3 3
EGGS
slightly beaten *
1 1
DASH DASH SALT *
1 237
CUP ML SUGAR
1 5
TEASPOON ML ALL-PURPOSE FLOUR
heaping
2 2
TEASPOONS TEASPOONS CORNMEAL *
½ 118
CUP ML CORN SYRUP, WHITE (KARO)
light *
½ 118
CUP ML CORN SYRUP, WHITE (KARO)
dark *
½ 118
CUP ML BUTTER
or margarine
2 2
PINCH PINCH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
vanilla butternut extract
1 ½ 355
CUPS ML PECANS
pieces

Directions

Oven 350 f.

Line pie pan with pastry and flute edges.

Sprinkle pecan pieces evenly over bottom of crust.

Mix all ingredients until smooth.

Pour into pie crust.

Bake in preheated 350℉ (180℃) oven for 1 hour or until filling is almost set.

If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.)

Cool completely before cutting.

Serve with generous amounts of whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 533 55% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 194mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 17%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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