Bill's Special Edition of Texas Pecan Pie

Name: Bill's Special Edition of Texas Pecan Pie
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: pie shell (9 inch); eggs; salt; sugar; flour; cornmeal; corn syrup, white (karo); corn syrup, white (karo); butter; salt; vanilla extract; pecans

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	9 inch	pie shell (9 inch) unbaked
3		eggs slightly beaten	*
1	dash	salt	*
1	cup	sugar
1	teaspoon	all-purpose flour heaping
2	Teaspoons	cornmeal	*
½	cup	corn syrup, white (karo) light	*
½	cup	corn syrup, white (karo) dark	*
½	cup	butter or margarine
2	pinch	salt	*
1	teaspoon	vanilla extract vanilla butternut extract
1 ½	cups	pecans pieces

Trans-fat Free, Good source of fiber

Directions

Oven 350 f.

Line pie pan with pastry and flute edges.

Sprinkle pecan pieces evenly over bottom of crust.

Mix all ingredients until smooth.

Pour into pie crust.

Bake in preheated 350℉ (180℃) oven for 1 hour or until filling is almost set.

If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.)

Cool completely before cutting.

Serve with generous amounts of whipped cream.