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Bill Burchard's Chocolate Amaretto Pie

 

.
47

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

Crust
12 ounces oreo cookies
freshly crumbled
2 tablespoons amaretto liqueur
1 tablespoon hazelnuts (filberts)
Filling
½ quart whipped cream
*
1 teaspoon cocoa powder
1 ½ teaspoons cream of tartar
1 cup butter
melted
2 cups sugar
super-fine
8 large eggs
at room temp, beaten
½ cup amaretto liqueur
*
Topping
2 cups whipped cream
¼ cup butter
melted
¼ cup cocoa powder
1 x sugar
*

Directions

CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about ¼ inch thick around the bottom and sides. Put aside.

FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake ½ hour at a very low temperature - about 225'F. A too-hot oven will result in "mush."

TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 52553% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 332mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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