Sun-Dried Tomato, Garlic, & Jalapeno Pasta

Directions

In a heavy skillet cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalape?os, a nd salt to taste, and cook the mixture, stirring occasionally, for 20 minutes.

To a kettle of boiling salted water add the lasagna gradually, stirring, and boil it, stirring, until it is tender.

Drain the pasta in a colander and rinse it briefly under hot water.

Add the pasta and the parsley to the skillet and toss the mixture well.

Serve the pasta with the Parmesan.