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Best Country Chicken Pie


Country Chicken Pie recipe















355 ml onions
118 ml celery
118 ml green bell peppers
118 ml carrots
118 ml green peas
118 ml corn
118 ml butter
or margarine
75 ml all-purpose flour
3.8 ml herbal salt substitute
to taste
1.3 ml black pepper
1.3 ml garlic powder
710 ml chicken broth
710 ml chicken
cooked and cubed
473 ml biscuit baking mix (bisquick)
158 ml milk
177 ml cheddar cheese
0.6 ml paprika


Cook onion, celery, green pepper in butter until soft. Blend in flour, salt, pepper and garlic powder.

Add chicken broth, peas, corn and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Combine onion mixture with chicken and pour into a greased 2 qt casserole. Put in a hot oven 425℉ (220℃) F to heat while you make the biscuits.

Prepare biscuits mix, using ⅔ cup milk as directed on package. Turn onto a lightly floured surface and knead a few time.

Roll out to an 8-inch square; sprinkle with the cheese. Roll as for jelly roll, sealing the edges.

Cut 8 slices 1 inch thick. Place on the hot chicken mixture in casserole and sprinkle with paprika and bake until the biscuits are lightly browned, about 25 minutes.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 33456% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 359mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 45g
Vitamin A 42% Vitamin C 20%
Calcium 13% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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