Best Applesauce Pancakes
Love these applesauce pancakes. Moist and delicious. Serve them with maple syrup and fresh berries. Yum!
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
sifted |
|
1 | teaspoon |
baking powder
|
|
⅛ | teaspoon |
salt
|
|
¼ | teaspoon |
cinnamon
|
|
⅛ | teaspoon |
cloves
|
|
3 | tablespoons |
butter
|
|
1 | each |
eggs
|
|
⅓ | cup |
milk
|
|
2 | tablespoons |
milk, skim, (non fat) powder
|
|
½ | cup |
applesauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
sifted |
|
5 | ml |
baking powder
|
|
0.6 | ml |
salt
|
|
1.3 | ml |
cinnamon
|
|
0.6 | ml |
cloves
|
|
45 | ml |
butter
|
|
1 | each |
eggs
|
|
79 | ml |
milk
|
|
3E+1 | ml |
milk, skim, (non fat) powder
|
|
118 | ml |
applesauce
|
Directions
Mix together flour, baking powder, salt, cinnamon and cloves.
Cut butter into flour mixture.
In a small bowl, beat together egg, milk, powdered milk and apple sauce.
Combine flour mixture with egg mixture until well mixed.
Bake on hot griddle.
Serve with maple syrup and fresh berries if desired.