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Beef Stew

 

This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.
472

Yield

8

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

 

Ingredients

2 pounds beef
chuck, or stew meat, cut in 1 inch cubes
¼ cup all-purpose flour
1 ½ teaspoon salt
½ teaspoon black pepper
1 ½ cup vegetable stock
or chicken or beef
1 teaspoon worcestershire sauce
1 clove garlic
minced
1 whole bay leaves
*
1 teaspoon paprika
4 medium carrots
sliced
3 large potatoes
diced
2 medium onions
chopped
1 stalk celery
sliced
*
2 teaspoons flavoring
optional, of your choice
*

Directions

Place meat in Crockpot or slow cooker. Mix flour, salt, and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Cover and cook on LOW ~200℉ (100℃) F, for 10 to 12 hours or HIGH 300℉ (150℃) F for 4 to 6 hours. Stir stew thoroughly but gently before serving.

How to cook beef stew on the stove

Mix the flour, salt, and pepper together—coat meat with flour mixture.

In a large skillet, wok, or dutch oven, brown the beef in a bit of oil (brown the meat in 2 or 3 batches).

Place meat in a large pot and add about 3 cups beef broth, Worcestershire, garlic, bay leaf, paprika, carrots, onions, and celery. Stir to mix.

Cook over medium heat until it comes to a slow boil, reduce to low, and continue cooking (4 hours or so) until the liquid is reduced and meat is tender, stirring frequently.

Add potatoes and continue cooking for about another 30 minutes or until potatoes are tender.

Do not use Kitchen Bouquet. If necessary, add a little flour mixed with water to thicken.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 45242% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 554mg 23%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 15%
Sugars g
Protein 67g
Vitamin A 106% Vitamin C 21%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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