Beanie Brownies
Yield
16 servingsPrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tepary beans
brown, cooked |
* |
| ½ | cup | carob powder | * |
| ¾ | cup |
honey
mild |
|
| ¼ | cup |
margarine
melted |
|
| ½ | cup | all-purpose flour |
|
| ½ | cup |
walnuts
chopped, |
|
| ½ | cup |
raisins, seedless
optional |
|
| 2 | large |
eggs
well beaten |
|
| 1 ½ | teaspoons | vanilla extract |
|
| ½ | teaspoon | salt |
|
Low in Saturated Fat, Trans-fat Free, Low Sodium
Directions
Butter an 8 inch square pan. Line with waxed paper and butter the paper.
Whirl the tepary beans in a food processor until smooth.
In a large bowl, mix the processed beans with rest of the ingredients.
Spread in prepared baking dish . Bake at 325℉ (160℃) for 30 to 35 minutes.
Cool, before removing from the pan.
Peel off waxed paper and cut into squares. Makes 16 to 2 inch squares.
Comments
