Butterscotch Wheat Germ Brownies
A quick-and-easy one bowl recipe.
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
canola oil
|
|
| 1 | cup |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
wheat germ
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
*
|
| ½ | teaspoon |
baking powder
|
*
|
| ¼ | teaspoon |
salt
|
*
|
| ½ | cup |
walnuts
broken, or pecan meats |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
canola oil
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
wheat germ
|
|
|
milk, skim, (non fat) powder
|
*
|
||
|
baking powder
|
*
|
||
|
salt
|
*
|
||
|
walnuts
broken, or pecan meats |
*
|
Directions
Preheat oven to 350? F.
Using Microwave oven, melt shortening in the mixing bowl.
Add molasses, sugar, eggs and vanilla.
Stir well.
Sift in powdered milk, baking powder, and salt.
Add wheat germ and nut meats.
Stir only enough to blend, about 20 strokes.
Line pan with waxed paper, mitering corners.
Spread dough in pan and bake 25 to 30 minutes at 350? F.
Turn out of pan, remove wax paper immediately, and cut into bars or squares while warm.
