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Butterscotch Wheat Germ Brownies

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Submitted by jennieanne

A quick-and-easy one bowl recipe.

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 59
CUP ML CANOLA OIL
1 237
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML WHEAT GERM
½
TEASPOON BAKING POWDER *
¼
TEASPOON SALT *
½
CUP WALNUTS
broken, or pecan meats *

Directions

Preheat oven to 350? F.

Using Microwave oven, melt shortening in the mixing bowl.

Add molasses, sugar, eggs and vanilla.

Stir well.

Sift in powdered milk, baking powder, and salt.

Add wheat germ and nut meats.

Stir only enough to blend, about 20 strokes.

Line pan with waxed paper, mitering corners.

Spread dough in pan and bake 25 to 30 minutes at 350? F.

Turn out of pan, remove wax paper immediately, and cut into bars or squares while warm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

excellent.....can also add a light icing made with cream icing sugar and cocoa powder

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 88 64% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 13mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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