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Basic Apple Brunch Cake

Submitted by TeresaHall

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

4

CUPS APPLES
diced *

2

LARGE EGGS
break over apples and stir

½

CUP VEGETABLE OIL

1

CUP BROWN SUGAR *

1

CUP SUGAR
white

Mix and add

2

TEASPOONS CINNAMON *

2

CUPS ALL-PURPOSE FLOUR

1

TEASPOON SALT

1

TEASPOON BAKING SODA

Directions

Stir it all up and bake at 325 to 350 degrees in a buttered glass baking dish for 45 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 167g (5.9 oz)

Amount per Serving

Calories 697 39% of calories from fat

% Daily Value *

Total Fat 30g 47%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 763mg 32%

Total Carbohydrate 33g 33%

Dietary Fiber 2g 7%

Sugars g

Protein 19g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free