Basic Apple Brunch Cake
Yield
1 cakePrep
10 minCook
45 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
diced |
*
|
| 2 | large |
eggs
break over apples and stir |
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
white |
|
| Mix and add | |||
| 2 | Teaspoons |
cinnamon
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
diced |
*
|
| 2 | large |
eggs
break over apples and stir |
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
white |
|
| Mix and add | |||
| 2 | Teaspoons |
cinnamon
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
Directions
Stir it all up and bake at 325 to 350 degrees in a buttered glass baking dish for 45 minutes.
