Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Bartlett Pear Muffins

StarStarStarStarEmpty star

Your rating

Recipe

Delicious pear muffins studded with walnuts.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
½ cup sugar
granulated
Camera
3 teaspoons baking powder
Camera
½ teaspoon salt
Camera
1 cup milk
Camera
1 each eggs
beaten
Camera
¼ cup butter
cooled
Camera
1 each lemon
zest of
Camera
1 cup pears
diced, about 2 medium pears
* Camera
½ cup walnuts
or pecans, chopped
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
118 ml sugar
granulated
Camera
15 ml baking powder
Camera
2.5 ml salt
Camera
237 ml milk
Camera
1 each eggs
beaten
Camera
59 ml butter
cooled
Camera
1 each lemon
zest of
Camera
237 ml pears
diced, about 2 medium pears
* Camera
118 ml walnuts
or pecans, chopped
Camera

Directions

Preheat oven to 425 degrees, F.

Sift together flour, sugar, baking powder and salt.

Beat together milk, beaten egg, butter and lemon zest.

Mix pears and nu teaspoons into flour mixture.

Gently stir milk mixture into dry ingredients.

Batter should be lumpy, not smooth.

Do not over mix.

Spray muffin pans with nonstick spray.

Fill muffin cups ⅔ full.

Bake at 425 degrees F for 20 to 25 minutes, until tops are browned.

Remove from pan immed iately, and serve warm.

Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 19037% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 140mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe