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Applesauce Breakfast Cake

 
Applesauce Breakfast Cake
51

Make this delicious applesauce cake for breakfast, everyone will enjoy and love it.

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup applesauce
unsweetened, or crushed pineapple
¼ cup molasses
¼ cup honey
½ teaspoon vanilla extract
¼ teaspoon almond extract
*
1 ½ cups pancake mix
*
2 teaspoons canola oil

Directions

Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well-oiled square cake pan or a 8-inch cake pan.

Bake at 350℉ (180℃). for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 17212% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 22%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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