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Applesauce Breakfast Cake

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Applesauce Breakfast Cake

Make this delicious applesauce cake for breakfast, everyone will enjoy and love it.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup applesauce
unsweetened, or crushed pineapple
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¼ cup molasses
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¼ cup honey
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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1 ½ cups pancake mix
*
2 teaspoons canola oil
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Ingredients

Amount Measure Ingredient Features
237 ml applesauce
unsweetened, or crushed pineapple
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59 ml molasses
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59 ml honey
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2.5 ml vanilla extract
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1.3 ml almond extract
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355 ml pancake mix
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1E+1 ml canola oil
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Directions

Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well-oiled square cake pan or a 8-inch cake pan.

Bake at 350℉ (180℃). for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 17212% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 22%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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