Frosty Applesauce Ring
Yield
1 cakePrep
30 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
raisins, seedless
dark |
|
| ½ | cup |
golden raisins
|
|
| ½ | cup |
nuts
chopped |
|
| ¾ | cup |
applesauce
sweetened |
|
| 1 | cup |
rolled oats
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
raisins, seedless
dark |
|
| 118 | ml |
golden raisins
|
|
| 118 | ml |
nuts
chopped |
|
| 177 | ml |
applesauce
sweetened |
|
| 237 | ml |
rolled oats
uncooked |
|
Directions
Beat butter and sugar together until creamy.
Add eggs, one at a time, beating after each addition.
Sift together dry ingredients and add to creamed mixture alternately with milk.
Stir in remaining ingredients.
Pour into greased and floured 1½ quart ring mold.
Bake 350℉ (180℃) for 45 to 50 min.
Loosen edges.
Cool for10 minutes then remove from pan. Cool.
Frost with thin confectioners' sugar frosting, if desired.
