Glaze Lemon Squares
Yield
24 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Squares | |||
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | tablespoons |
powdered sugar
|
|
| 2 | tablespoons |
butter
firm, or margarine |
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
coconut, shredded (desiccated)
|
*
|
| 1 | tablespoon |
biscuit baking mix (bisquick)
additional |
|
| 2 | large |
eggs
lightly beaten |
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | drop |
food coloring
yellow, optional |
*
|
| Glaze | |||
| ½ | cup |
powdered sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Squares | |||
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
powdered sugar
|
|
| 3E+1 | ml |
butter
firm, or margarine |
|
| 177 | ml |
sugar
|
|
| 79 | ml |
coconut, shredded (desiccated)
|
*
|
| 15 | ml |
biscuit baking mix (bisquick)
additional |
|
| 2 | large |
eggs
lightly beaten |
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 1E+1 | ml |
lemon zest
grated |
|
| 1 | drop |
food coloring
yellow, optional |
*
|
| Glaze | |||
| 118 | ml |
powdered sugar
|
|
| 15 | ml |
lemon juice
|
|
Directions
Mix the 1 cup of biscuit baking mix and powdered sugar, cut in the margarine.
Press in an ungreased 8 inch square pan.
Bake in a preheated 350℉ (180℃) F oven for 10 minutes until light brown.
Mix all remaining ingredients and pour over slightly cooled baked layer.
Return to oven and bake another 25 minutes more until set.
Loosen edges while warm.
Cool completely and spread with the glaze (beat together until smooth).
