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Glaze Lemon Squares

 

22

Yield

24

servings

Prep

10

min

Cook

35

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

Squares
1 cup biscuit baking mix (bisquick)
*
2 tablespoons powdered sugar
2 tablespoons butter
firm, or margarine
¾ cup sugar
cup coconut, shredded (desiccated)
*
1 tablespoon biscuit baking mix (bisquick)
additional
2 large eggs
lightly beaten
2 tablespoons lemon juice
fresh
2 teaspoons lemon zest
grated
1 drop food coloring
yellow, optional
*
Glaze
½ cup powdered sugar
1 tablespoon lemon juice

Directions

Mix the 1 cup of biscuit baking mix and powdered sugar, cut in the margarine.

Press in an ungreased 8 inch square pan.

Bake in a preheated 350℉ (180℃) F oven for 10 minutes until light brown.

Mix all remaining ingredients and pour over slightly cooled baked layer.

Return to oven and bake another 25 minutes more until set.

Loosen edges while warm.

Cool completely and spread with the glaze (beat together until smooth).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5527% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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