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Glaze Lemon Squares

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Submitted by Jimilyn

YIELD

24 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

Squares
2 3E+1
TABLESPOONS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML BUTTER
firm, or margarine
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML BISCUIT BAKING MIX (BISQUICK)
additional
2 2
LARGE LARGE EGGS
lightly beaten
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
2 1E+1
TEASPOONS ML LEMON ZEST
grated
1 1
DROP DROP FOOD COLORING
yellow, optional *
Glaze
½ 118
1 15
TABLESPOON ML LEMON JUICE

Directions

Mix the 1 cup of biscuit baking mix and powdered sugar, cut in the margarine.

Press in an ungreased 8 inch square pan.

Bake in a preheated 350℉ (180℃) F oven for 10 minutes until light brown.

Mix all remaining ingredients and pour over slightly cooled baked layer.

Return to oven and bake another 25 minutes more until set.

Loosen edges while warm.

Cool completely and spread with the glaze (beat together until smooth).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 55 27% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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