Barbara's Applesauce Meat Loaf
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground turkey
|
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
oats, quick cooking
(not instant) |
|
| ⅓ | cup |
applesauce
unsweetened |
|
| ½ | cup |
onions
finely chopped |
|
| ⅓ | cup |
corn
optional |
|
| ¼ | cup |
sweet red bell peppers
minced |
|
| ¼ | cup |
parsley leaves
minced flat-leaf |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | teaspoons |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| ¼ | cup |
ketchup
|
|
| 1 | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground turkey
|
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
oats, quick cooking
(not instant) |
|
| 79 | ml |
applesauce
unsweetened |
|
| 118 | ml |
onions
finely chopped |
|
| 79 | ml |
corn
optional |
|
| 59 | ml |
sweet red bell peppers
minced |
|
| 59 | ml |
parsley leaves
minced flat-leaf |
|
| 15 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 59 | ml |
ketchup
|
|
| 5 | ml |
prepared mustard
|
|
Directions
In a large bowl combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended.
Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.
Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing.
