Banana Orange Raisin Bread
Yield
16 servingsPrep
10 minCook
60 minReady
70 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
wheat germ
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
(optional) |
|
| ¾ | cup |
raisins, seedless
or chopped dried figs |
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
bananas
mashed ripe |
|
| ¾ | cup |
orange juice
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 177 | ml |
wheat germ
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
(optional) |
|
| 177 | ml |
raisins, seedless
or chopped dried figs |
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
bananas
mashed ripe |
|
| 177 | ml |
orange juice
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350?F. Spray 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan.
Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean.
Cool 10 minutes; remove from pan. Cool completely.
