Banana Orange Raisin Bread
39
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
wheat germ
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
(optional) |
|
| ¾ | cup |
raisins, seedless
or chopped dried figs |
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
* |
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
bananas
mashed ripe |
|
| ¾ | cup |
orange juice
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
Directions
Heat oven to 350?F. Spray 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan.
Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean.
Cool 10 minutes; remove from pan. Cool completely.
Nutrition Facts
Serving Size 72g (2.5 oz)Amount per Serving
Calories 19726% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 97mg
4%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
8%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 9%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
