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Banana Orange Raisin Bread

 
39

Yield

16

servings

Prep

10

min

Cook

60

min

Ready

70

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups all-purpose flour
¾ cup wheat germ
½ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
(optional)
¾ cup raisins, seedless
or chopped dried figs
1 each eggs
2 each egg whites
*
cup vegetable oil
1 cup bananas
mashed ripe
¾ cup orange juice
2 teaspoons orange zest
grated
1 teaspoon vanilla extract

Directions

Heat oven to 350?F. Spray 9 x 5-inch loaf pan with non-stick cooking spray.

In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan.

Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean.

Cool 10 minutes; remove from pan. Cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 19726% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 97mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 9%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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