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Banana Orange Raisin Bread

Banana Orange Raisin Bread

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Submitted by tamynet

YIELD

16 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 ½ 591
¾ 177
CUP ML WHEAT GERM
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
(optional)
¾ 177
CUP ML RAISINS, SEEDLESS
or chopped dried figs
1 1
EACH EACH EGGS
2 2
EACH EACH EGG WHITES *
79
CUP ML VEGETABLE OIL
1 237
CUP ML BANANAS
mashed ripe
¾ 177
CUP ML ORANGE JUICE
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Heat oven to 350?F. Spray 9 x 5-inch loaf pan with non-stick cooking spray.

In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan.

Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean.

Cool 10 minutes; remove from pan. Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 197 26% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 97mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 9%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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