Very Buttery Banana Nut Bread
Banana Nut Bread recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
or butter |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
separated |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 3 | each |
bananas
over-ripe |
|
| 1 | cup |
pecans
chopped, or walnuts |
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
or butter |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
separated |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3 | each |
bananas
over-ripe |
|
| 237 | ml |
pecans
chopped, or walnuts |
|
| 473 | ml |
all-purpose flour
|
|
Directions
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.
Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.
