Baked Beans A La Crockpot
Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beans
(pea or navy) |
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
brown sugar
up 1/2 cup if you like if very sweet |
*
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
dry mustard
|
|
| 2 | tablespoons |
molasses
|
|
| 1 | tablespoon |
salt
|
|
| ½ | teaspoon |
ginger
ground or 1 inch fresh, minced |
|
| ½ | cup |
tomato juice
if made in oven |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beans
(pea or navy) |
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
brown sugar
up 1/2 cup if you like if very sweet |
*
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
dry mustard
|
|
| 3E+1 | ml |
molasses
|
|
| 15 | ml |
salt
|
|
| 2.5 | ml |
ginger
ground or 1 inch fresh, minced |
|
| 118 | ml |
tomato juice
if made in oven |
|
Directions
Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.
Drain beans. Put in the crockpot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 to 12 hours.
OR Add ½ cup tomato juice. Cover tightly and cook in 200 oven overnight.
