Baked Beans A La Crockpot

Name: Baked Beans A La Crockpot
Cook time: P1D2H
Total time: P1D2H
Yield: 8
Cuisine: Fusion
Ingredients: beans; onions; ketchup; brown sugar; water; dry mustard; molasses; salt; ginger; tomato juice

Submitted by smiles3646

Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.

YIELD

8 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 ½

POUNDS BEANS
(pea or navy)

EACH ONIONS
chopped

CUP KETCHUP

CUP BROWN SUGAR
up 1/2 cup if you like if very sweet *

CUP WATER

TABLESPOONS DRY MUSTARD

TABLESPOONS MOLASSES

TABLESPOON SALT

TEASPOON GINGER
ground or 1 inch fresh, minced

CUP TOMATO JUICE
if made in oven

Directions

Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.

Drain beans. Put in the crockpot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 to 12 hours.

OR Add ½ cup tomato juice. Cover tightly and cook in 200 oven overnight.