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Iced Coffee Cream

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons instant coffee
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4 teaspoons brown sugar, light
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cup water
boiling
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¼ teaspoon cinnamon
ground
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3 pinch mixed spice
*
cup water
cold
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1 ½ cups milk
chilled
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1 teaspoon vanilla extract
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5 tablespoons heavy whipping cream
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8 each ice cubes
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4 small scoops vanilla ice cream
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½ teaspoon cocoa powder
sweetened
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4 each cinnamon sticks
3 inches
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1 slices lemon
optional
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1 x chocolate
grated, optional
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Ingredients

Amount Measure Ingredient Features
3E+1 ml instant coffee
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2E+1 ml brown sugar, light
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79 ml water
boiling
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1.3 ml cinnamon
ground
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3 pinch mixed spice
*
158 ml water
cold
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355 ml milk
chilled
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5 ml vanilla extract
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75 ml heavy whipping cream
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8 each ice cubes
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4 small scoops vanilla ice cream
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2.5 ml cocoa powder
sweetened
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4 each cinnamon sticks
3 inches
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1 slices lemon
optional
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1 x chocolate
grated, optional
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Directions

Dissolve coffee and brown sugar in boiling water.

Add cinnamon and Mixed Spice.

Add cold water and stir well.

Add milk, vanilla and whipping cream.

Whisk lightly until evenly combined.

Put 2 ice cubes into each glass.

Half fill with coffee mixture.

Add a scoop of ice cream to each glass and top up with remaining coffee.

Sprinkle with unsweetened cocoa powder.

Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.

Serve at once with long-handled spoons.

VARIATION: For a sweeter version, increase brown sugar to taste.

If desired, top each with a little whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 27154% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 106mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 1%
Calcium 22% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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