Iced Coffee Cream
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
instant coffee
|
*
|
| 4 | teaspoons |
brown sugar, light
|
|
| ⅓ | cup |
water
boiling |
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 3 | pinch |
mixed spice
|
* |
| ⅔ | cup |
water
cold |
|
| 1 ½ | cups |
milk
chilled |
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | tablespoons |
heavy whipping cream
|
|
| 8 | each |
ice cubes
|
*
|
| 4 | small scoops |
vanilla ice cream
|
*
|
| ½ | teaspoon |
cocoa powder
sweetened |
|
| 4 | each |
cinnamon sticks
3 inches |
*
|
| 1 | slices |
lemon
optional |
*
|
| 1 | x |
chocolate
grated, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
instant coffee
|
*
|
| 2E+1 | ml |
brown sugar, light
|
|
| 79 | ml |
water
boiling |
|
| 1.3 | ml |
cinnamon
ground |
|
| 3 | pinch |
mixed spice
|
* |
| 158 | ml |
water
cold |
|
| 355 | ml |
milk
chilled |
|
| 5 | ml |
vanilla extract
|
|
| 75 | ml |
heavy whipping cream
|
|
| 8 | each |
ice cubes
|
*
|
| 4 | small scoops |
vanilla ice cream
|
*
|
| 2.5 | ml |
cocoa powder
sweetened |
|
| 4 | each |
cinnamon sticks
3 inches |
*
|
| 1 | slices |
lemon
optional |
*
|
| 1 | x |
chocolate
grated, optional |
*
|
Directions
Dissolve coffee and brown sugar in boiling water.
Add cinnamon and Mixed Spice.
Add cold water and stir well.
Add milk, vanilla and whipping cream.
Whisk lightly until evenly combined.
Put 2 ice cubes into each glass.
Half fill with coffee mixture.
Add a scoop of ice cream to each glass and top up with remaining coffee.
Sprinkle with unsweetened cocoa powder.
Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
Serve at once with long-handled spoons.
VARIATION: For a sweeter version, increase brown sugar to taste.
If desired, top each with a little whipped cream.
