Baked Apple French Toast
Yield
6 servingsPrep
30 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
water
|
|
| 3 | large |
apples
green |
*
|
| 8 | x |
eggs
|
*
|
| 4 | cups |
milk
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 6-12 | slices |
bread
any type |
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 15 | ml |
water
|
|
| 3 | large |
apples
green |
*
|
| 8 | x |
eggs
|
*
|
| 946 | ml |
milk
|
|
| 3E+1 | ml |
vanilla extract
|
|
|
bread
any type |
|
||
| 1 | x |
cinnamon
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Melt butter, add sugar, and water.
Slice apples leaving skin on, and simmer in butter mixture fir 1 to 2 minutes.
Pour mixture in bottom of 13x9x2 inch pan and let cool.
Beat together eggs, milk and vanilla.
Slice bread in halves and lay over apples to cover whole dish.
Pour egg mixture over all, making sure all the bread is wet.
Sprinkle with cinnamon.
Bake until golden brown and puffy, about 40 to 50 minutes.
This dish may be made the night before and reheated just prior to serving.
