Babe's Apple Cake
Yield
1 cakePrep
15 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
whole-wheat flour
whole |
|
1 | cup |
sugar
|
|
¼ | cup |
wheat germ
toasted |
|
1 | cup |
brown sugar
|
* |
1 | teaspoon |
cinnamon
|
|
1 | cup |
walnuts
chopped |
|
1 | teaspoon |
salt
|
|
2 | large |
eggs
beaten |
|
½ | teaspoon |
nutmeg
|
|
1 | teaspoon |
vanilla extract
|
|
4 | cups |
apples
diced |
* |
½ | cup |
vegetable oil
|
|
2 | teaspoons |
baking soda
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
whole-wheat flour
whole |
|
237 | ml |
sugar
|
|
59 | ml |
wheat germ
toasted |
|
237 | ml |
brown sugar
|
* |
5 | ml |
cinnamon
|
|
237 | ml |
walnuts
chopped |
|
5 | ml |
salt
|
|
2 | large |
eggs
beaten |
|
2.5 | ml |
nutmeg
|
|
5 | ml |
vanilla extract
|
|
946 | ml |
apples
diced |
* |
118 | ml |
vegetable oil
|
|
1E+1 | ml |
baking soda
|
Directions
Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg.
Set aside.
In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla.
Add flour to mixture.
Stir gently.
Blend well. Turn into 2 inch deep pan.
Bake in pre- heated oven at 350℉ (180℃) F for 50 minutes or until cake pulls from side of pan.
Cool in pan or rack. If desired, sprinkle with confectioner's sugar.