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Babe's Apple Cake

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Submitted by Beth48

YIELD

1 cake

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

2 473
CUPS ML WHOLE-WHEAT FLOUR
whole
1 237
CUP ML SUGAR
¼ 59
CUP ML WHEAT GERM
toasted
1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
1 237
CUP ML WALNUTS
chopped
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML APPLES
diced *
½ 118
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML BAKING SODA

Directions

Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg.

Set aside.

In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla.

Add flour to mixture.

Stir gently.

Blend well. Turn into 2 inch deep pan.

Bake in pre- heated oven at 350℉ (180℃) F for 50 minutes or until cake pulls from side of pan.

Cool in pan or rack. If desired, sprinkle with confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

Comments


Tina Morales Nunez

For many years i baked this cake for my children,lost recipe and happy to have found it again in my retirement yrs and now my grandchildren can enjoy this moist and healthy cake. Thanks

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 897 50% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 903mg 38%
Total Carbohydrate 34g 34%
Dietary Fiber 11g 43%
Sugars g
Protein 41g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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