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Avocado, Radish and Edamame Salad

Avocado, Radish & Edamame Salad

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Submitted by LASrecipes

A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

400 4E+2
GRAMS GRAMS EDAMAME (GREEN SOYBEANS)
frozen shelled, thawed *
1 1
CLOVE CLOVE GARLIC
minced
1 5
TEASPOON ML GINGER
fresh grated
2 1E+1
TEASPOONS ML MAPLE SYRUP
¼ 59
CUP ML RICE VINEGAR
3 45
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH LIMES
juice
1 1
X X SEA SALT
to taste *
1 1
X X BLACK PEPPER
fresh cracked *
½ 118
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
5 5
EACH EACH RADISHES
up to 8, sliced
1 1
EACH EACH AVOCADOS
ripe, cubed
1 1
X X SESAME SEEDS *

Directions

Cook edamame as per package instructions. Drain and allow to cool.

In the meantime, make the dressing:

In a small bowl, whisk together rice wine vinegar, oil, garlic, ginger, lime, maple syrup, and salt and pepper. Set aside.

In a medium bowl, combine cooled edamame, green onion, parsley, radishes, and a sprinkling of sesame seeds.

Toss together. Add dressing to taste.

Note: Adapted from joythebaker. com

[Note: S or written to Jo re: photo permission]

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 189 82% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 17%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 27%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 

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