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Aussie Burger and Chips


Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.













Trans-fat Free, High Fiber


6 each potatoes
1 each beets
1 can, sliced
1000 grams lamb
1 teaspoon mixed spice
1 teaspoon black pepper
2 large egg yolks
¼ cup all-purpose flour
1 x vegetable oil
for frying
2 each spanish onions
finely sliced
1 pinch salt
1 generous pinch
¼ cup beer
or water
1 loaf bread
150 grams bacon
or proscuitto
1 each pineapple
peeled and thinly sliced, 2 slices per serving
2 each tomatoes
sweet and vine ripened
1 x lettuce
100 millilitres barbecue sauce


Cut the washed desirée potatoes into thick chunky chips and preheat hotplate or frying pan.

Heat sunflower oil to 190°C/375°F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool.

Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer. Mix well.

Form the mince mix into patties and cook on hotplate or frying pan. Cook pattie to desired done-ness.

Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate.

Slice the tomatoes and toast the wattleseed and walnut bread.

Remove the pattie, pineapple, bacon and Spanish onions from the grill.

Heat the oil up to 200°C/400°F, then return the chips to the oil for two to three minutes.

Remove and drain well, season with sea salt and Wildfire Spice.

Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce.

Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 749g (26.4 oz)
Amount per Serving
Calories 112049% of calories from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 311mg 104%
Sodium 1073mg 45%
Total Carbohydrate 25g 25%
Dietary Fiber 7g 29%
Sugars g
Protein 132g
Vitamin A 14% Vitamin C 115%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?


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