Asparagus Quiche
:)
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
swiss cheese
or cheddar |
|
| 1 | pint |
asparagus
|
*
|
| 1 | x |
dill weed
|
*
|
| 1 | x |
tarragon leaves
|
*
|
| 3 | large |
eggs
|
|
| 1 | x |
paprika
|
*
|
| Basic pie crust | |||
| ¼ | cup |
butter
cold, cut into pieces |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 3 | tablespoons |
water
milk or buttermilk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
swiss cheese
or cheddar |
|
| 473 | ml |
asparagus
|
*
|
| 1 | x |
dill weed
|
*
|
| 1 | x |
tarragon leaves
|
*
|
| 3 | large |
eggs
|
|
| 1 | x |
paprika
|
*
|
| Basic pie crust: | |||
| 59 | ml |
butter
cold, cut into pieces |
|
| 237 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 45 | ml |
water
milk or buttermilk |
|
Directions
Grate or cube cheese and place on bottom of unbaked pie crust.
Place chopped and steamed asparagus over cheese layer.
Sprinkle with a little dill weed and tarragon.
Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.
Dust with paprika.
Bake 35 to 40 minutes at 375℉ (190℃).
Variations:
Sour cream or buttermilk instead of milk.
Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan. Use with asparagus quiche recipe.
