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Asparagus Quiche

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Submitted by bob86

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YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 113.4
POUND G SWISS CHEESE
or cheddar
1 473
PINT ML ASPARAGUS *
1 1
X X DILL WEED *
1 1
3 3
LARGE LARGE EGGS
1 1
X X PAPRIKA *
Basic pie crust
¼ 59
CUP ML BUTTER
cold, cut into pieces
1 237
1 1
DASH DASH SALT *
3 45
TABLESPOONS ML WATER
milk or buttermilk

Directions

Grate or cube cheese and place on bottom of unbaked pie crust.

Place chopped and steamed asparagus over cheese layer.

Sprinkle with a little dill weed and tarragon.

Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.

Dust with paprika.

Bake 35 to 40 minutes at 375℉ (190℃).

Variations:

Sour cream or buttermilk instead of milk.

Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan. Use with asparagus quiche recipe.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 376 56% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 190mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 0%
Calcium 25% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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