Asparagus Ham Quiche
Yield
12 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
asparagus
frozen cut, thawed (10 ounces each) |
*
|
| 1 | pound |
ham
fully cooked, chopped |
|
| 2 | cups |
swiss cheese
shredded |
|
| ½ | cup |
onions
chopped |
|
| 6 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 ½ | cups |
buttermilk baking mix
|
*
|
| 2 | tablespoons |
salt-free seasoning
vegetable |
* |
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
asparagus
frozen cut, thawed (10 ounces each) |
*
|
| 453.6 | g |
ham
fully cooked, chopped |
|
| 473 | ml |
swiss cheese
shredded |
|
| 118 | ml |
onions
chopped |
|
| 6 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 355 | ml |
buttermilk baking mix
|
*
|
| 3E+1 | ml |
salt-free seasoning
vegetable |
* |
| 1.3 | ml |
black pepper
|
|
Directions
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion.
In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagas mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
