Mushroom-Cheese Ramen Noodles
Yield
6 servingsPrep
10 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
ramen noodles
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
ramen noodles
|
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
cheese
grated |
|
Directions
Follow directions on package for cooking Ramen noodles.
Last few minutes of cooking, add can of mushroom soup.
Let cook until mushroom soup is well mixed, about 2 minutes.
Add cup of grated cheese on top of noodles, do not mix.
Cover with lid until cheese is melted.
Serve.
