Search
by Ingredient

Mushroom-Cheese Ramen Noodles

StarStarStarHalf starEmpty star

Submitted by tresh

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

2 2
PACKAGES PACKAGES RAMEN NOODLES
1 237
CUP ML CHEESE
grated

Directions

Follow directions on package for cooking Ramen noodles.

Last few minutes of cooking, add can of mushroom soup.

Let cook until mushroom soup is well mixed, about 2 minutes.

Add cup of grated cheese on top of noodles, do not mix.

Cover with lid until cheese is melted.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 247 51% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 774mg 32%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe