Artichoke Bisque

Name: Artichoke Bisque
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: flour; butter; beef stock; celery stalks; onions; scallions, spring or green onions; bay leaves; thyme; garlic cloves; artichoke hearts; red hot pepper sauce; white wine; light cream (half&half); parsley leaves

Submitted by gmstarr

A creamy and delicious soup that everyone will enjoy!

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOON BUTTER

CUPS BEEF STOCK
prefer veal stock if possible

EACH CELERY STALKS
chopped

LARGE ONIONS
chopped

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *

EACH BAY LEAVES *

TEASPOON THYME *

EACH GARLIC CLOVES
minced

CANS ARTICHOKE HEARTS *

TEASPOON RED HOT PEPPER SAUCE

CUP WHITE WINE *

OUNCES LIGHT CREAM (HALF&HALF)

TABLESPOONS PARSLEY LEAVES
minced

Directions

Melt the butter in a heavy pot and add the flour.

Over a low heat cook for 5 minutes, stirring constantly.

Slowly add the stock and when well mixed, add the celery, onions, greeen onions, bay leaves, thyme and garlic.

Let this simmer for 45 minutes.

Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.

Cook at a low simmer for another 30 minutes.

Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer.

* not incl. in nutrient facts

Comments

anonymous

An entire pound of butter for 6 servings???

happyzhangbo

Thanks for your comment to let us know the erro in the recipe. I should be 1 tablespoon butter, and the calories per serving are 161. Enjoy this delicious soup!

Nutrition Facts

365g

Amount per Serving