Artichoke Bisque
A creamy and delicious soup that everyone will enjoy!
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
butter
|
|
| 6 | cups |
beef stock
prefer veal stock if possible |
|
| 2 | each |
celery stalks
chopped |
|
| 3 | large |
onions
chopped |
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 2 | each |
bay leaves
|
*
|
| ¼ | teaspoon |
thyme
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 2 | cans |
artichoke hearts
|
*
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 | cup |
white wine
|
*
|
| 4 | ounces |
light cream (half&half)
|
|
| 2 | tablespoons |
parsley leaves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
butter
|
|
| 1.4 | l |
beef stock
prefer veal stock if possible |
|
| 2 | each |
celery stalks
chopped |
|
| 3 | large |
onions
chopped |
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 2 | each |
bay leaves
|
*
|
| 1.3 | ml |
thyme
|
*
|
| 2 | each |
garlic cloves
minced |
|
| 2 | cans |
artichoke hearts
|
*
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 237 | ml |
white wine
|
*
|
| 115.6 | ml/g |
light cream (half&half)
|
|
| 3E+1 | ml |
parsley leaves
minced |
|
Directions
Melt the butter in a heavy pot and add the flour.
Over a low heat cook for 5 minutes, stirring constantly.
Slowly add the stock and when well mixed, add the celery, onions, greeen onions, bay leaves, thyme and garlic.
Let this simmer for 45 minutes.
Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
Cook at a low simmer for another 30 minutes.
Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer.
