Applesauce White Chip Chocolate Cookies
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Use some applesauce to replace butter, which makes these chocolaty cookies moist-like cake in the inside, and still chewy on the outside. Whole wheat flour adds some fibre, and white chocolate chips give extra creaminess.
Ingredients
| ¼ | cup |
applesauce
|
|
| 2 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
olive oil
or canola oil |
|
| ⅔ | cup |
brown sugar
|
* |
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
cocoa powder
unsweetended |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | ounces |
white chocolate chips
1 cup |
Directions
Preheat oven to 350℉ (180℃).
In large mixer bowl, add applesauce, butter, oil, brown sugar, egg and vanilla extract.
Whisk until well combined.
Stir together flour, cocoa, baking soda, and salt.
Add into liquid mixture, stirring until just incorporated and moistened.
Stir in white chocolate chips.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 9 to 10 minutes.
Cool on pan on wire rack for a few minutes.
Remove cookies to wire rack. Cool completely.
Makes about 2½ dozen cookies.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 10828% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 41mg
2%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
4%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 1%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
