Use some applesauce to replace butter, which makes these chocolaty cookies moist-like cake in the inside, and still chewy on the outside. Whole wheat flour adds some fibre, and white chocolate chips give extra creaminess.
YIELD
30 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In large mixer bowl, add applesauce, butter, oil, brown sugar, egg and vanilla extract.
Whisk until well combined.
Stir together flour, cocoa, baking soda, and salt.
Add into liquid mixture, stirring until just incorporated and moistened.
Stir in white chocolate chips.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 9 to 10 minutes.
Cool on pan on wire rack for a few minutes.
Remove cookies to wire rack. Cool completely.
Makes about 2½ dozen cookies.
