Hershey's White Chip Chocolate Cookies
White chocolate chips add some creamy tast to the already buttery, chocolaty, and chewy cookies. Absolutely delicious.
softened, 2 sticks
white chocolate chips
hershey's, 2 cups
Preheat oven to 350℉ (180℃).
In large mixer bowl, cream butter and sugar until fluffy.
Add eggs and vanilla extract. Beat until light and fluffy.
Stir together flour, cocoa, baking soda, and salt.
Beat into sugar mixture, mixing until well blended.
Stir in white chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes.
Cool slightly on pan before removing to a wire rack.
Makes about 5 dozen cookies.