Hershey's White Chip Chocolate Cookies
718
White chocolate chips add some creamy tast to the already buttery, chocolaty, and chewy cookies. Absolutely delicious.
Ingredients
| 1 | cup |
butter
softened, 2 sticks |
|
| 2 | cups |
sugar
white |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
powdered |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
white chocolate chips
hershey's, 2 cups |
Directions
Preheat oven to 350℉ (180℃).
In large mixer bowl, cream butter and sugar until fluffy.
Add eggs and vanilla extract. Beat until light and fluffy.
Stir together flour, cocoa, baking soda, and salt.
Beat into sugar mixture, mixing until well blended.
Stir in white chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes.
Cool slightly on pan before removing to a wire rack.
Cool completely.
Makes about 5 dozen cookies.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 9545% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 57mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
