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Hershey's White Chip Chocolate Cookies

 
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White chocolate chips add some creamy tast to the already buttery, chocolaty, and chewy cookies. Absolutely delicious.

Yield

60

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup butter
softened, 2 sticks
2 cups sugar
white
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
powdered
1 teaspoon baking soda
½ teaspoon salt
12 ounces white chocolate chips
hershey's, 2 cups

Directions

Preheat oven to 350℉ (180℃).

In large mixer bowl, cream butter and sugar until fluffy.

Add eggs and vanilla extract. Beat until light and fluffy.

Stir together flour, cocoa, baking soda, and salt.

Beat into sugar mixture, mixing until well blended.

Stir in white chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 9 minutes.

Cool slightly on pan before removing to a wire rack.

Cool completely.

Makes about 5 dozen cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9545% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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