Easy One-Dish Ham Bake
Yield
8 servingsPrep
10 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
broccoli, frozen
rinsed and drained |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | cup |
milk
|
|
| 3 | cups |
ham
cubed, or smoked chicken or turkey |
*
|
| ½ | teaspoon |
onion powder
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
broccoli, frozen
rinsed and drained |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 237 | ml |
milk
|
|
| 7.1E+2 | ml |
ham
cubed, or smoked chicken or turkey |
*
|
| 2.5 | ml |
onion powder
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 355 | ml |
milk
|
|
Directions
Heat oven to 450℉ (230℃).
Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish , 13 by 9 inches.
Mix baking mix and milk.
Pour evenly over soup mixture.
Sprinkle with parsley if desired.
Bake 27 to 30 minutes or until light golden brown.
Let stand at least 5 minutes.
