Chambord Cheesecake

Name: Chambord Cheesecake
Cook time: P1H
Total time: P1H30M
Yield: 16
Cuisine: Fusion
Ingredients: chocolate wafer or graham crumbs; sugar; butter; cream cheese; sugar; vanilla extract; eggs; raspberry jam; liqueur

Submitted by Chez

A decadent and delicious cheesecake made with raspberry jam and raspberry liqueur.

YIELD

16 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

CUP CHOCOLATE WAFER OR GRAHAM CRUMBS *

TABLESPOONS SUGAR

TABLESPOONS BUTTER
or margarine

OUNCES CREAM CHEESE
softened

CUP SUGAR

TEASPOON VANILLA EXTRACT

LARGE EGGS

CUP RASPBERRY JAM
seedless *

2-4

TABLESPOONS LIQUEUR
raspberry

Directions

Heat oven to 350℉ (180℃). Mix crumbs, 2 tablespoons sugar and the butter together. Press into bottom of 9 inch springform pan. Bake 10 minutes; cool.

Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add l cup sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.

Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.