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Apple Sauce Wheat Germ Cake

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Submitted by hockeymom2002

YIELD

16 bars

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

2 473
158
CUP ML SUGAR
½ 118
CUP ML WHEAT GERM
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML APPLESAUCE
½ 118
1 15
TABLESPOON ML ORANGE ZEST
grated
½ 118
CUP ML ORANGE JUICE
unsweetened
1 1
EACH EACH EGGS
1 15
TABLESPOON ML VEGETABLE OIL

Directions

If wheat germ is not available, use bran or whole wheat flour.

Sift dry ingredients together in a large mixing bowl. Stir in apple sauce, raisins and orange rind. Combine orange juice, egg and vegetable oil, add to batter, stirring just until moistened. Spoon into lightly oiled 8 inch square cake pan. Bake 50 minutes at 350℉ (180℃) or until cake tests done.

cut into 16 bars 2 x 2”

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 547 11% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 681mg 28%
Total Carbohydrate 38g 38%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 43%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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