Apple-Raisin Crisp
Yield
6 servingsPrep
25 minCook
35 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| ½ | cup |
pecans
chopped |
|
| 6 | medium |
apples
peeled & cored |
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 118 | ml |
pecans
chopped |
|
| 6 | medium |
apples
peeled & cored |
|
| 3E+1 | ml |
sugar
|
|
Directions
In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.
For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.
For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until combined. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.
Sprinkle the topping on the filling. Bake in a 375℉ (190℃) oven for 30 to 35 minutes or until the apples are tender and topping is golden. Serve warm. Makes 6 servings.
