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Apple-Raisin Crisp

 

97

Yield

6

servings

Prep

25

min

Cook

35

min

Ready

60

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Ingredients

½ cup raisins, seedless
½ cup rolled oats
½ cup brown sugar
*
¼ cup all-purpose flour
½ teaspoon cinnamon
¼ cup vegetable shortening
*
½ cup pecans
chopped
6 medium apples
peeled & cored
2 tablespoons sugar

Directions

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.

For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until combined. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.

Sprinkle the topping on the filling. Bake in a 375℉ (190℃) oven for 30 to 35 minutes or until the apples are tender and topping is golden. Serve warm. Makes 6 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 24528% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 18%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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