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Apple-Raisin Crisp

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Submitted by shannon

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

½ 118
½ 118
CUP ML ROLLED OATS
½ 118
CUP ML BROWN SUGAR *
¼ 59
½ 2.5
TEASPOON ML CINNAMON
¼ 59
½ 118
CUP ML PECANS
chopped
6 6
MEDIUM MEDIUM APPLES
peeled & cored
2 3E+1
TABLESPOONS ML SUGAR

Directions

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.

For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until combined. Transfer the filling to an ungreased 9” X 9” X 2” baking pan.

Sprinkle the topping on the filling. Bake in a 375℉ (190℃) oven for 30 to 35 minutes or until the apples are tender and topping is golden. Serve warm. Makes 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 245 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 18%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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