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Frosty Orange Pie

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Submitted by jewelhurd

YIELD

1 9-inch pie

PREP

195 min

COOK

10 min

READY

205 min

Ingredients

Crumb crust
1 237
CUP ML ROLLED OATS
uncooked (quick or old-fashioned)
½ 118
CUP ML COCONUT
flaked *
79
CUP ML BROWN SUGAR
firmly packed *
79
CUP ML BUTTER
or margarine,
Filling
1 0.9
QUART L VANILLA ICE CREAM
soft *
¼ 59
¼ 59
CUP ML COCONUT
flaked *

Directions

For crust, heat oats in shallow baking pan in preheated moderate oven (350 F.) about 10 minutes.

Combine oats, coconut, sugar and butter, mixing until crumbly.

Firmly press onto bottom and sides of a 9-inch pie plate.

Chill.

For filling, spread half of the ice cream in pie shell.

Drizzle with 2 tablespoons of the orange juice concentrate.

Repeat layers once.

Sprinkle with toasted coconut.

Freeze until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 385 55% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 127mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 21%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 41%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 
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