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Simple Octoberfest German Potato Salad

 

Wonderful recipe, easy and tasty.
62

Yield

6

servings

Prep

10

min

Cook

18

min

Ready

85

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

3 pounds potatoes
peeled and sliced
½ cup onions
chopped
2 teaspoons salt
cup mayonnaise, light
*
¼ cup canola oil
½ cup apple cider vinegar
2 tablespoons sugar
2 tablespoons parsley leaves
freshly chopped
1 x black pepper
fresyly to taste
*

Directions

Bring a large pot of salted water to a boil.

Add potatoes, cook until tender but still firm, about 16 minutes.

Drain, and transfer to a large bowl.

Add onions.

In a large bowl, whisk mayonnaise, oil, vinegar, sugar, parsley, salt and pepper together.

Gently stir in the potatoes and onion.

Before serving Let stand for 1 hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 30128% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 799mg 33%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 32%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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