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Simple Octoberfest German Potato Salad

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Submitted by everybody

Wonderful recipe, easy and tasty.

YIELD

6 servings

PREP

10 min

COOK

18 min

READY

85 min

Ingredients

3 1.4
POUNDS KG POTATOES
peeled and sliced
½ 118
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML SALT
79
¼ 59
CUP ML CANOLA OIL
½ 118
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
freshly chopped
1 1
X X BLACK PEPPER
fresyly to taste *

Directions

Bring a large pot of salted water to a boil.

Add potatoes, cook until tender but still firm, about 16 minutes.

Drain, and transfer to a large bowl.

Add onions.

In a large bowl, whisk mayonnaise, oil, vinegar, sugar, parsley, salt and pepper together.

Gently stir in the potatoes and onion.

Before serving Let stand for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 301 28% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 799mg 33%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 32%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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